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Turkey and Bell Pepper Skewer

An easy recipe to add more vegetables to your meals
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Keyword: bell peppers, onions, skewer, turkey
Servings: 1
Author: Sara Malta


  • Turkey breast
  • Green bell pepper
  • Red bell pepper
  • Onion


  • Olive oil
  • Lime juice
  • Chili powder
  • Dry parsley
  • Garlic paste or powder
  • Salt and pepper


  • Turn on your oven on 210ºC (420ºF). I like to use the grill as well for this.
  • Cut the meat and the vegetables with the adequate size for the skewers. Do not make the pieces too small because they with shrink – specially for the meat, because it can get too dry.
  • Add the pieces to the skewers - you can get creative here. Join the pieces tight enough – but not so much that it becomes a “unique piece”.
  • Mix the seasoning ingredients and brush it over the skewers. Make sure you cover every bit with it.
  • Add the meat to the oven and cook until golden and turn them around to cook the other side. I like it well done, so you can see there are some darker bits – it is up to you.