Turkey and Bell Pepper Skewer
An easy recipe to add more vegetables to your meals
- Turkey breast
- Green bell pepper
- Red bell pepper
- Olive oil
- Lime juice
- Chili powder
- Dry parsley
- Garlic paste or powder
- Salt and pepper
Turn on your oven on 210ºC (420ºF). I like to use the grill as well for this.
Cut the meat and the vegetables with the adequate size for the skewers. Do not make the pieces too small because they with shrink – specially for the meat, because it can get too dry.
Add the pieces to the skewers - you can get creative here. Join the pieces tight enough – but not so much that it becomes a “unique piece”.
Mix the seasoning ingredients and brush it over the skewers. Make sure you cover every bit with it.
Add the meat to the oven and cook until golden and turn them around to cook the other side. I like it well done, so you can see there are some darker bits – it is up to you.